Search Results (16,691 found)
www.allrecipes.com
This beautiful red rice with spices and tomato sauce, easily made in an Instant Pot(R), is a wonderful side dish for any Mexican meal.
This beautiful red rice with spices and tomato sauce, easily made in an Instant Pot(R), is a wonderful side dish for any Mexican meal.
Ingredients:
avocado oil, onion, cloves, rice, chicken stock, tomato sauce, salt, cumin, cayenne pepper
www.chowhound.com
This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes, and is topped with chives and crispy bacon.
This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes, and is topped with chives and crispy bacon.
Ingredients:
bacon, yellow onion, corn kernels, milk, potatoes, salt plus, black pepper, heavy cream
www.delish.com
Mango and avocado may seem unlikely partners, but they have one thing in common: an affinity for cilantro. Here the herb ties them together in an unusual and unusually delicious dish. The salad makes a fine light meal all by itself.
Mango and avocado may seem unlikely partners, but they have one thing in common: an affinity for cilantro. Here the herb ties them together in an unusual and unusually delicious dish. The salad makes a fine light meal all by itself.
www.allrecipes.com
Perfect for a football season appetizer, these low-carb and keto-friendly baked chicken wings are tossed in a spicy butter sauce and served with blue cheese dressing!
Perfect for a football season appetizer, these low-carb and keto-friendly baked chicken wings are tossed in a spicy butter sauce and served with blue cheese dressing!
Ingredients:
butter, hot pepper sauce, sugar substitute, salt, garlic powder, chicken wing, salad dressing
www.allrecipes.com
The next best thing, this mashup of the BLT sandwich and caprese salad tops ciabatta with basil aioli, tomato, mozzarella, and woven bacon.
The next best thing, this mashup of the BLT sandwich and caprese salad tops ciabatta with basil aioli, tomato, mozzarella, and woven bacon.
Ingredients:
mayonnaise, basil, lemon juice, garlic, garlic powder, lemon, black pepper, bacon, mozzarella, tomato
www.allrecipes.com
A Mediterranean-inspired spread made with grilled red peppers, eggplant, and olive oil is quick and easy to prepare. It can be used as a dip, a topping for fish, or a sauce for pasta.
A Mediterranean-inspired spread made with grilled red peppers, eggplant, and olive oil is quick and easy to prepare. It can be used as a dip, a topping for fish, or a sauce for pasta.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
squash, olive oil, red pepper flakes, cumin seeds, coriander seeds, turmeric, lime juice
www.foodnetwork.com
Get Shrimp Mousse Topped Salmon Recipe from Food Network
Get Shrimp Mousse Topped Salmon Recipe from Food Network
Ingredients:
salmon, salt, white pepper, grapeseed oil, egg whites, shrimp, parsley, seafood, panko breadcrumbs
www.allrecipes.com
American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
Ingredients:
american cheese, eggs, tuna, green bell pepper, onion, green olives, pickles, mayonnaise, buns
cooking.nytimes.com
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
www.foodnetwork.com
Get French Onion Dip Recipe from Food Network
Get French Onion Dip Recipe from Food Network
Ingredients:
canola oil, butter, onions, shallots, sour cream, mayonnaise, celery, worcestershire, black pepper, salt
cooking.nytimes.com
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers Thereâs the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers Thereâs the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
Ingredients:
spinach, butter, flour, onion, garlic, evaporated milk, celery, monterey jack, pepper, bread crumbs