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This recipe is a speedy alternative to the more traditional Mexican breakfast dish. Enchilada sauce, tortilla chips, and Mexican cheese are assembled in layers, and then heated in the microwave to meld the flavors together.
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Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
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Classic angel food cake, light and tastes great by itself!
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I experimented for years to come up with a brownie made with matzoh... this is the best!
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This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting.
Ingredients: cake, fruit, water
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Evaporated milk and sugar are boiled then combined with marshmallows, chocolate chips, vanilla and walnuts in this easy fudge.
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This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.
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This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.
Ingredients: rice, coconut milk, cocoa, sugar, salt
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Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!
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These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
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Get Mini Burgers on Toasted Disks Recipe from Food Network
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Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.
Ingredients: strawberries, sugar, water, lime, mint