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It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
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Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake...
Ingredients: nuts, beer, butter, sugar, eggs, baking powder
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A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
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Chocolate pecan bark with a hint of spicy is the perfect sweet addition to holiday cookie boxes.
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These sweet cupcakes flavored with strawberry puree and Champagne can be frosted and served in Champagne glasses for a sophisticated touch.
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Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Use up the last of summer's zucchini in this easy whole wheat muffin recipe with a touch of pumpkin pie spice to welcome the fall season.
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A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.
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A recipe for a classic Hanukkah starter of pan-fried potato and onion pancakes.
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This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan.