Search Results (1,401 found)
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Amazing salad with a creamy sour cream dressing.
Amazing salad with a creamy sour cream dressing.
Ingredients:
lettuce, spinach, celery, mushrooms, eggs, peas, green bell pepper, green onions, water chestnuts, mayonnaise, sour cream, sugar, cheddar cheese, bacon
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Get Korean Grilled Beef (Bulgogi) Recipe from Food Network
Get Korean Grilled Beef (Bulgogi) Recipe from Food Network
Ingredients:
beef tenderloin, sesame seeds, scallions, garlic, wine vinegar, water, soy sauce, sugar, sesame oil, pepper, oil, ginger, carrots, snow peas
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A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.
A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.
Ingredients:
wild rice, peas, red onion, green bell pepper, crabmeat, parsley, lemon juice, olive oil, hot pepper sauce, black pepper, tomato
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This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
Ingredients:
noodle, butter, sunflower seeds, pine nuts, bok choy, green onions, chicken breast, water chestnuts, snow peas, vegetable oil, wine vinegar, soy sauce, sugar, lemon juice
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Get Cuban Rice Recipe from Food Network
Get Cuban Rice Recipe from Food Network
Ingredients:
peas, white rice, white mushrooms, baked ham, yellow onions, butter, olive oil, sugar, salt, garlic powder, msg, red pepper, black pepper
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a 1-dish meal to master; this chicken and dumpling casserole includes fresh vegetables, precooked chicken, homemade gravy, and biscuits.
Here's a 1-dish meal to master; this chicken and dumpling casserole includes fresh vegetables, precooked chicken, homemade gravy, and biscuits.
Ingredients:
butter, olive oil, carrots, celery, onion, garlic powder, peas, chicken, flour, chicken broth, onion powder, milk, mayonnaise
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Get Mummy Boome's Traditional Shepherds Pie Recipe from Food Network
Get Mummy Boome's Traditional Shepherds Pie Recipe from Food Network
Ingredients:
butter, olive oil, onion, carrots, celery, cloves, tomato paste, beef, worcestershire sauce, beef stock, garden peas, yukon gold, heavy cream, white cheddar
www.delish.com
Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
Ingredients:
pappardelle, butter, shallots, salt, black pepper, dry white wine, vegetable broth, peas, parmesan cheese, water, zucchini, chives, lemon juice
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Cooked without oil in a non-stick skillet, this beef and veggie stir fry with broccoli, sugar snap peas, and ginger is server over hot cooked rice.
Cooked without oil in a non-stick skillet, this beef and veggie stir fry with broccoli, sugar snap peas, and ginger is server over hot cooked rice.
Ingredients:
broccoli florets, sugar snap peas, red bell pepper, carrots, water, sirloin, ginger, garlic, teriyaki sauce, red pepper, rice, peanuts
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Get Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe from Food Network
Get Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe from Food Network
Ingredients:
brown rice, vegetable oil, cauliflower, curry powder, tomato, baby spinach, cilantro leaves, greek yogurt, jalapeno, peas, carrot, cashews, potato
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I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
Ingredients:
olive oil, chicken, rabbit, garlic, tomato, butter beans, green peas, green beans, paprika, saffron threads, thyme, rosemary, white rice