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A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
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Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken.
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A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with a creamy pineapple topping.
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Here's how to sleigh your holiday party.
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Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded mashed potatoes, restaurant-style.
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Get Beer Gelatin Shots Recipe from Food Network
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Matcha, a green tea powder, is simmered with soy milk and cream and then chilled into a Japanese green tea soy milk blancmange.
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A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
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A thick, frosty shake made with coffee ice cream and lots of chocolate.
Ingredients: milk, coffee, chocolate wafer, fudge
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Serve this delicious marshmallow creme fruit dip with strawberries, apples, or any of your favorite fruits!
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Your ice cream maker does all the work in this recipe for a zesty and refreshing coconut lime sorbet that's the perfect summertime dessert.