Search Results (13,338 found)
www.foodnetwork.com
Get Spiked Jellied Cranberry Sauce Recipe from Food Network
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
www.delish.com
Skillet hash gets sweeter, thanks to Morningstar Farms® Maple Flavored Veggie Sausage Patties and dried cranberries.
www.chowhound.com
An easy shrub recipe that calls for grated apples and cranberries blended with cider vinegar. You let the shrub infuse for 2 days.
www.chowhound.com
A Thanksgiving or Christmas recipe for jellied cranberry sauce that's the perfect side to turkey, potatoes, stuffing, and green bean casserole.
www.allrecipes.com
Use up peaches and cranberries with this recipe for delicious peach cranberry muffins.
www.foodnetwork.com
Get White Chocolate Cranberry Cookies Recipe from Food Network
www.allrecipes.com
Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.
www.allrecipes.com
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
www.allrecipes.com
This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.
www.allrecipes.com
A favorite pie to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.