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This delicious spice mix was originally concocted as a rub for roast lamb, but also works well with gamier meats like venison, or on more classic American barbecue fire, like our Oven-Roasted Ribs.
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These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
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Zucchini stands in for chickpeas in this hummus-like dip.
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This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic!
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Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.
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Get Poker Nuts Recipe from Food Network
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Get Black Bean Dip Recipe from Food Network
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Get Tri-Tip Recipe from Food Network
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Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
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Get Moroccan Red Harissa Chicken Recipe from Food Network
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Get Eggs a la Paloma Recipe from Food Network
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A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...