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Get Mini Shrimp Rolls Recipe from Food Network
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Sour Cream, mayonnaise and buttermilk set the stage for this amazing dressing. It 's creamy and full of zip - vinegar, mustard, garlic, and Worcestershire take care of that.
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This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
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Get BBQ Chicken Toes Recipe from Food Network
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Get Crispy Smooshed Potatoes Recipe from Food Network
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Get Wheat Berry and Farro Salad Recipe from Food Network
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This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.
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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
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Get Steak Frites With Herb Mustard Recipe from Food Network
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.
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Succulent sea scallops might be mild in flavor, but when you dress them up with a balsamic glaze, they'll be a hit with dinner guests.