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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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Get Provencal Cherry Tomato Gratin Recipe from Food Network
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Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
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Get Avocado Toast Recipe from Food Network
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This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive...
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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For this perfect vegetable taco recipe you will to get summer squash, cremini mushrooms, poblano peppers, mustard greens, and onion.
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
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Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
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A classic cream of mushroom soup recipe.
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"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
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Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.