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Topped with real pieces of cannoli shell, this no-bake, Italian cheesecake is the best of both dessert worlds.
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This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor We recommend eating it, though, not using it as a weapon.
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Everyone can get their own personalized mini sweet potato pie topped with whipped cream and a walnut half for Thanksgiving or Christmas.
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The classic Nanaimo bar, made with coconut and custard powder, has blackberries added to the middle layer.
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This is a sophisticated strawberry shortcake. The cake is made with graham cracker crumbs. The strawberries are marinated in a red Zinfandel syrup spiced with cardamom and cloves, and the cake and berries are all topped with whipped cream. It is a wonderful ending to any elegant dinner!
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Not your ordinary cheesecake cookie bars, these fancy treats feature an easy homemade cranberry sauce swirled into an almond-scented batter.
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Caramel and apples are added to traditional cheesecake in this caramel apple cheesecake that is perfect for Thanksgiving or during the fall.
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A cheesecake with the irresistible flavors of peanut butter and bananas would be a great dessert for celebrating Elvis's birthday this year. Garnish sides of cake with toasted coconut and top with a simple ganache if desired.
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Mini cheesecakes stuffed with chocolate chips and mini marshmallows are covered in a marshmallow frosting in these decadent s'mores treats.
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Get Nanaimo Bars Recipe from Food Network