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Slather a bit of the Big Easy on your next chicken salad sandwich.
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For a crunchy herbed garnish on a soup or salad.
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Get Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe from Food Network
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Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.
cooking.nytimes.com
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
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A healthy baked chicken breast nuggets recipe.
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Get Kale Caesar Salad Recipe from Food Network
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Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
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This dish is good hot, at room temperature, as a side, or as part of an antipasto platter.
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Get Cheese Tortellini in Light Broth Recipe from Food Network
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Get Ultimate Grilled Cheese Recipe from Food Network