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Kids love this combination of apples, carrots, and raisins. They'll have no idea they're voluntarily ingesting veggies!
Kids love this combination of apples, carrots, and raisins. They'll have no idea they're voluntarily ingesting veggies!
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Get Green Pea Soup Recipe from Food Network
Get Green Pea Soup Recipe from Food Network
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Get Sunny's Easy as 1-2-3 Pizza Recipe from Food Network
Get Sunny's Easy as 1-2-3 Pizza Recipe from Food Network
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Sweetened sour cream flavored with orange liqueur is blended with warm, heavy cream which is heavenly paired with fresh summer berries.
Sweetened sour cream flavored with orange liqueur is blended with warm, heavy cream which is heavenly paired with fresh summer berries.
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Get Iced OJ and Lemon Cucumber Soup Recipe from Food Network
Get Iced OJ and Lemon Cucumber Soup Recipe from Food Network
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Get Grilled Chicken Kebabs Recipe from Food Network
Get Grilled Chicken Kebabs Recipe from Food Network
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Yogurt adds a creamy quality to this cranberry gelatin mold using fresh apples, oranges and nuts.
Yogurt adds a creamy quality to this cranberry gelatin mold using fresh apples, oranges and nuts.
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Get Creamy Kale and Eggs Recipe from Food Network
Get Creamy Kale and Eggs Recipe from Food Network
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Get Bourbon Onion Dip Recipe from Food Network
Get Bourbon Onion Dip Recipe from Food Network
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Though onion-powder dip does give me a teenage memory buzz, I remember equally well the time I first slow-cooked a batch of onions, watching them easily turn from white to pale yellow to walnut (at which point you have to start minding them with care) These caramelized babies form the basis of scores of top-notch dishes, from onion soup to real Indian stews and sauces, but nowhere are they better used than as the basis for a dip: stir them, along with some lemon juice and thyme leaves, into yogurt or sour cream, and you’re on your way to dip nirvana And just as your mother — or at least mine — made onion-sour-cream dip better with (French’s) canned fried onions, you can also take that idea back a hundred years and improve it: fry some leeks or shallots until they’re crisp
Though onion-powder dip does give me a teenage memory buzz, I remember equally well the time I first slow-cooked a batch of onions, watching them easily turn from white to pale yellow to walnut (at which point you have to start minding them with care) These caramelized babies form the basis of scores of top-notch dishes, from onion soup to real Indian stews and sauces, but nowhere are they better used than as the basis for a dip: stir them, along with some lemon juice and thyme leaves, into yogurt or sour cream, and you’re on your way to dip nirvana And just as your mother — or at least mine — made onion-sour-cream dip better with (French’s) canned fried onions, you can also take that idea back a hundred years and improve it: fry some leeks or shallots until they’re crisp
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Get Spicy Lentil Soup Recipe from Food Network
Get Spicy Lentil Soup Recipe from Food Network
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This quick and easy smoothie is great for "on-the-go" and made with 6 superfoods: yogurt, spinach, kale, flaxseed, blueberries, and green tea.
This quick and easy smoothie is great for "on-the-go" and made with 6 superfoods: yogurt, spinach, kale, flaxseed, blueberries, and green tea.