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Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.
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Fun green deviled eggs will be perfect for St. Patrick's Day. Each marbled green egg half is filled with lightly-tinted green yolk filling and topped with a parsley leaf.
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One fusion food that is definitely worth trying.
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Get Grilled Pimento Cheese Sandwich Recipe from Food Network
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You've never seen potato skins quite like this before.
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This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
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This recipe is by Craig Claiborne With Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
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Get Grapefruit Crab Recipe from Food Network
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Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!
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Blue cheese is folded into a roasted garlic and sour cream dressing in this quick and easy recipe for a creamy homemade salad dressing.