Search Results (3,684 found)
www.delish.com
This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
Ingredients:
guajillo chiles, ancho chile, chipotle chile, garlic, tomato, onion, oregano, cumin, thyme, cloves, cider vinegar, vegetable oil, tenderloin roast
www.allrecipes.com
This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
Ingredients:
olive oil, cloves, chicken broth, red pepper flakes, beans, oregano, lemon, anchovy filet, escarole
www.allrecipes.com
These spicy cheese balls are so easy to make and perfect for your next football party! Serve with tortilla chips or your favorite buttery crackers for a knock-your-socks-off snack.
These spicy cheese balls are so easy to make and perfect for your next football party! Serve with tortilla chips or your favorite buttery crackers for a knock-your-socks-off snack.
www.chowhound.com
This appetizer has been in our family for years. It's very simple and delicious. The kids love it as well as the adults. We never really had a name for it...
This appetizer has been in our family for years. It's very simple and delicious. The kids love it as well as the adults. We never really had a name for it...
www.chowhound.com
Hatch peppers give fruit compotes added complexity and zing. They pair well with plums, peaches or apples. The butter and crema add extra flavor, but can be...
Hatch peppers give fruit compotes added complexity and zing. They pair well with plums, peaches or apples. The butter and crema add extra flavor, but can be...
www.allrecipes.com
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Ingredients:
salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, red pepper flakes
www.delish.com
Serve this strong-flavored spicy grilled shrimp as an appetizer with crusty bread and a bold Sauvignon Blanc.
Serve this strong-flavored spicy grilled shrimp as an appetizer with crusty bread and a bold Sauvignon Blanc.
www.foodnetwork.com
Get Octopus Recipe from Food Network
Get Octopus Recipe from Food Network
www.allrecipes.com
Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.
Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.
Ingredients:
limes, cilantro leaves, cloves, cumin, salt, black pepper, tequila, mexican crema, chipotle pepper, olive oil, flour tortillas, lettuce, tomato, lime
www.allrecipes.com
Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
Ingredients:
bread, olive oil, oregano, basil, mortadella, provolone cheese, capicola, salami, tomatoes, mushrooms, egg, sesame seeds
www.allrecipes.com
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
Ingredients:
spanish onion, lime juice, shrimp, tomatoes, cucumber, celery, jalapeno pepper, salt, black pepper, tomato, ketchup, cilantro, hot pepper sauce, avocados
www.delish.com
Mexican street-style corn meets corn salad in the best way.
Mexican street-style corn meets corn salad in the best way.
Ingredients:
cocktails, alcohol, soups, chocolate, corn, mayonnaise, cotija cheese, juice, cilantro, chili powder