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cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This salad of grilled spring vegetables feels just filling enough, thanks to the protein-rich quinoa and a puree of dates that are grilled first to soften them and intensify their natural sweetness.
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Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
www.allrecipes.com
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
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Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
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Get Vegetable Quinoa Recipe from Food Network
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Get Halibut Green Curry Recipe from Food Network
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The ultimate comfort food all cooked up in a slow cooker.
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Get Bama Mud Pie Mousse Recipe from Food Network
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Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
www.chowhound.com
A flavorful stew of chicken, orange juice, and spices.