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Get Saffron Halibut Packets Recipe from Food Network
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Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
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Blend the flavors of Viennese coffee and South American beverages to make this rich, creamy, and spicy Viennexican coffee.
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Get Chile Verde Recipe from Food Network
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A classic roasted beet salad with oranges, radicchio, and black olives.
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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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Get Grilled Corn with Bell Pepper Butter Recipe from Food Network
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This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
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A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.