Search Results (12,130 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 11 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 11 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple blender version of the classic lemon-and-butter-sauce recipe to top eggs Benedict, vegetables, or fish.
A simple blender version of the classic lemon-and-butter-sauce recipe to top eggs Benedict, vegetables, or fish.
www.foodnetwork.com
Get Chicken With Mango Barbeque Sauce Recipe from Food Network
Get Chicken With Mango Barbeque Sauce Recipe from Food Network
Ingredients:
olive oil, onion, red pepper, cloves, salt, allspice, red wine vinegar, molasses, worcestershire sauce, lime juice, tomato sauce, mango, jalapenos, chicken breasts
www.allrecipes.com
Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.
Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.
www.allrecipes.com
Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
www.delish.com
These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
Ingredients:
shallots, cloves, coriander, cumin, turmeric, lemongrass, fish sauce, salt, canola oil, chicken thighs, garlic, ginger, peanuts, coconut milk, brown sugar, lime juice, soy sauce, red pepper
www.allrecipes.com
Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
Ingredients:
beef, zucchinis, onion, cloves, tomatoes, tomato sauce, sucanat, basil, salt, oregano, black pepper, wheat spaghetti, water
www.foodnetwork.com
Get BBQ Chicken and Ranch Salad Recipe from Food Network
Get BBQ Chicken and Ranch Salad Recipe from Food Network
Ingredients:
chicken breasts, barbecue sauce, salad greens, corn, tomato, red onions, cheddar cheese, ranch dressing
www.allrecipes.com
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Ingredients:
plum tomato, garlic, shallots, basil leaves, lemon juice, olive oil, cloves, italian bread
www.allrecipes.com
Classic French toast gets kicked up a notch with the addition of Buffalo wing sauce and Parmesan cheese in this savory French toast recipe.
Classic French toast gets kicked up a notch with the addition of Buffalo wing sauce and Parmesan cheese in this savory French toast recipe.
www.foodnetwork.com
Get Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping Recipe from Food Network
Get Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping Recipe from Food Network
cooking.nytimes.com
To make a sorbet is to perform alchemy, to transform a perfectly ripe, sweet piece of fruit into a distillate of itself These are lofty words for a simple process, which boils down to making a plum purée and a honey-thyme syrup, mixing them together and freezing the whole thing The pinch of ascorbic acid, or vitamin-C powder, is there to prevent browning of the fruit
To make a sorbet is to perform alchemy, to transform a perfectly ripe, sweet piece of fruit into a distillate of itself These are lofty words for a simple process, which boils down to making a plum purée and a honey-thyme syrup, mixing them together and freezing the whole thing The pinch of ascorbic acid, or vitamin-C powder, is there to prevent browning of the fruit