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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
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Apples pair extremely will with chicken in this fall favorite where rosemary-flavored chicken thighs are roasted over apples, potatoes, and sweet onion.
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This recipe is by Jeannette Ferrary and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
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Handed down through the generations, this potato gnocchi recipe is easy to make and is a great alternative to pasta. Try it with your favorite tomato and pesto sauces.
Ingredients: potatoes, flour, egg, olive oil, salt
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Spicy beef chorizo gives these Polish potato pancakes a Mexican twist.
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Delicious, moist and full of flavor - save the oven and use your Instant Pot® to make mashed sweet potatoes that are flavored with garlic and coconut milk.
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Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish.
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This recipe is a blend of mashed sweet and russet potatoes, fresh ginger, honey, butter, and cardamom.
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Get Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout Recipe from Food Network
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Potatoes and onion grated, combined with eggs and pancake mix, and cooked just like breakfast pancakes. Excellent when served with warm sour cream.