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This refreshing slushy drink has an unexpected but delicious flavor combination of watermelon with sweet red pepper.
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This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
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Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
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Get Chicken Salad Recipe from Food Network
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The yogurt and dill spread makes this burger super-refreshing.
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At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
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Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
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When Saints' fan Melissa Smith, a.k.a. Mother Hen of ChicksintheHuddle.com, prepares tailgate food for an upcoming game, she tries to incorporate a friendly little dig at the opposing team.
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Get Nopal Timbale Recipe from Food Network
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Get Verde Pork Street Tacos Recipe from Food Network