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Orange, cinnamon, and chili powder flavor these festive Cornish game hens.
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Tomato-corn salsa is substantial, almost like a salad These light, fresh tacos make a wonderful summer meal.
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Get Sweet Potato Nachos Recipe from Food Network
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You won't be able to stop eating this queso blanco sauce.
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Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
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Get Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps Recipe from Food Network
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Get Asian Chicken Skewers Recipe from Food Network
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Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
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Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
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This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.
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This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York) Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt