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Get Hummus Recipe from Food Network
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These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
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Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
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This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious.
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Take your favorite frozen dumplings to the next level by simmering them in this ultra-satisfying wonton soup with snow peas, miso, and tofu.
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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
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Get Steamed Shrimp Dumplings Recipe from Food Network
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Get Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic Recipe from Food Network
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Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.