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Get Chicken and Dumplings Recipe from Food Network
Get Chicken and Dumplings Recipe from Food Network
Ingredients:
roast chicken, vegetable oil, onions, chicken broth, poultry, salt, pepper, carrot, buttermilk biscuit, chicken
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Get Italian Hot Brown Crostini Recipe from Food Network
Get Italian Hot Brown Crostini Recipe from Food Network
Ingredients:
tomatoes, olive oil, parmesan, pine nuts, basil, crostini, dijon mustard, roast turkey, turkey
www.allrecipes.com
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Ingredients:
vegetable oil, roast, onions, water, green beans, allspice, black pepper, salt, tomatoes, tomato sauce
www.allrecipes.com
Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.
Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.
Ingredients:
roast, olive oil, bacon, chicken stock, rosemary, thyme, basil leaves, sage, cloves, pearl onions
www.delish.com
It takes just 20 minutes to put this dish together - then you can enjoy your day, as the slow cooker does the work for you. You'll come home to a tender and savory beef and mushroom stew.
It takes just 20 minutes to put this dish together - then you can enjoy your day, as the slow cooker does the work for you. You'll come home to a tender and savory beef and mushroom stew.
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Gabriele Corcos and Debi Mazar, the husband-and-wife stars of Cooking Channel's Extra Virgin, make a hearty risotto for fall.
Gabriele Corcos and Debi Mazar, the husband-and-wife stars of Cooking Channel's Extra Virgin, make a hearty risotto for fall.
www.allrecipes.com
Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!
Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!
Ingredients:
mangos, roast, black pepper, salt, chipotle chile, balsamic vinegar, water, honey, bourbon whiskey, barbeque sauce
www.allrecipes.com
Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar.
Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar.
Ingredients:
chuck roast, onion, brown sugar, soy sauce, cloves, jalapeno pepper, ginger, rice vinegar, sesame oil, corn tortillas
www.allrecipes.com
A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.
A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.
Ingredients:
sugar snap peas, roast turkey, baby spinach, salad greens, mushrooms, mandarin oranges, walnut, raspberry vinaigrette
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Get Guinea Hen Breast, Chanterelles and Polenta Recipe from Food Network
Get Guinea Hen Breast, Chanterelles and Polenta Recipe from Food Network
Ingredients:
bacon, pearl onions, chanterelle mushrooms, dry white wine, chicken stock, butter, tarragon
www.allrecipes.com
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Ingredients:
bone, vegetable oil, onion, cloves, chicken broth, cider vinegar, honey, red pepper flakes, mint, slider buns
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chuck roast, bacon grease, veal, dry red wine, brandy, onions, carrots, celery, cloves, parsley, bay leaves, white peppercorns, thyme, allspice, cayenne, gelatin, water, salt, lemon juice, worcestershire sauce, tabasco sauce