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Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
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Cauliflower is the new flour.
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Get Malanga Fritters Recipe from Food Network
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Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
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Soft pretzel dough is rolled around hot dogs, sprinkled with salt and baked until golden brown. Now you can experience the pretzel dogs from the mall at home!
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Garlicky lamb gains a tart edge from pomegranate juice.
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This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal.
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Tangy tamarind is the base in this traditional Filipino pork broth.
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Get Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat) Recipe from Food Network
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Get Broccoli, Tofu and Peanuts Recipe from Food Network
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.