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This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
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Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
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Chef John uses pears in this easy version of a clafoutis, the rustic French dessert that's as beautiful as it is delicious.
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A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
cooking.nytimes.com
Here is all you need to know to build a gingerbread house: a delicious recipe, instructions for assembly, and a printable template provided by Nina Cooke John, a Manhattan architect The recipe came to us from Genevieve Meli, the pastry chef at Il Buco Alimentari in Manhattan, and it works just as well for cookies as it does for a gingerbread house This recipe makes one small house, so you may consider doubling the recipe for a larger structure, but note: only one recipe at a time will fit in the bowl of a standard stand mixer, so plan ahead
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Get Blueberry Pancake Bites Recipe from Food Network
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Get Butter Roasted Chicken with Grit Waffles Recipe from Food Network
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Lemon sauce over golden-brown garlic chicken...ah, paradise.
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This easy slow cooker turkey breast is is packed full of Mediterranean flavors, and makes your house smell wonderful.