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A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
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Use canned sweet peas in this pea salad recipe with red onion, Cheddar cheese, and mayonnaise.
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Purists will especially delight in this bread, flavored only with mashed bananas.
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Mini turkey burgers are a fun and easy way to satisfy appetites of all ages. This recipe was originally published in Everyday Food, June 2007.
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Grandma's recipe for a sweet, moist cornbread likely to become your favorite!
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I had the ground beef. I had the kale. I didn't have the grapeleaves. I hacked and it came out perfectly. These are Lebanese style dolmas. PROPORTIONS ARE FLEXIBLE...
Ingredients: lamb, brown rice, lemons, mint leaves
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These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them!
Ingredients: flour, milk, eggs, butter, sugar, vanilla
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Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds.
Ingredients: sugar, flour, butter, vanilla, eggs, salt
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Use this recipe to get Italian butter cookies that will impress you just like the ones you'd get at the bakery.
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This vibrant frozen dessert offers fresh berry flavor at its best.
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If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
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This is a slightly sweeter version of the original Orange Glorious.