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cooking.nytimes.com
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
www.delish.com
Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper.
Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper.
Ingredients:
olive oil, shrimp, cloves, red pepper flakes, salt, black pepper, tomatoes, rosemary, capers
www.chowhound.com
This lasagna recipes has layers of kale, chard, ricotta, and crème fraîche an impressive and irresistible main dish.
This lasagna recipes has layers of kale, chard, ricotta, and crème fraîche an impressive and irresistible main dish.
Ingredients:
olive oil, white onion, garlic, heavy cream, kale, swiss chard, lasagna noodles, parmesan cheese
www.foodnetwork.com
Get Almost-Famous Barbecue Chicken Pizza Recipe from Food Network
Get Almost-Famous Barbecue Chicken Pizza Recipe from Food Network
Ingredients:
olive oil, pizza dough, barbecue sauce, chicken breast, gouda cheese, mozzarella cheese, red onion
www.foodnetwork.com
Get Pasta Ponza Recipe from Food Network
Get Pasta Ponza Recipe from Food Network
Ingredients:
cherry, capers, olive oil, salt plus, black pepper, breadcrumbs, pasta, pecorino romano, parsley
www.chowhound.com
A healthy halibut ceviche recipe with tomatoes, red onion, cucumber, watermelon, and cilantro.
A healthy halibut ceviche recipe with tomatoes, red onion, cucumber, watermelon, and cilantro.
Ingredients:
fish, juice, red onion, pepper, salt plus, tomato, english cucumber, watermelon, cilantro, olive oil
www.delish.com
Make the meatball the focus of the meal with this delicious, hearty recipe.
Make the meatball the focus of the meal with this delicious, hearty recipe.
www.allrecipes.com
Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.
Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.
Ingredients:
zucchini, olive oil, cloves, shallot, shrimp, tomato, cremini mushrooms, parmesan cheese, basil
www.foodnetwork.com
Get Detroit-Style Pizza Recipe from Food Network
Get Detroit-Style Pizza Recipe from Food Network
Ingredients:
pizza dough, olive oil, butter, tomatoes, tomato paste, cloves, oregano, pepperoni, white cheddar, scallions