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From supermarket aisles to those backlight bakery cases in every diner across the country, lemon poppy-seed muffins are ubiquitous, and easy to love Buttery and soft, tart and sweet, they are soothing in their simplicity, while seeds add just a bit of crunch This version gets a healthy dose of lemony tang thanks to an ample amount of grated zest and a zippy lemon-juice glaze
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Get Zucchini Bread Waffles Recipe from Food Network
cooking.nytimes.com
This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
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Get Pizza Rustica Recipe from Food Network
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Turkey, celery, onion, and herbs in a creamy sauce.
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This Chicken Noodle Casserole is sure to hit the spot, especially if you’re looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. No canned cream of anything in this casserole. It’s from scratch and 100 percent delicious.
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Get Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz Recipe from Food Network
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Get Double Banana Cream Pie Recipe from Food Network
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Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network
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Get Sticky Buns Recipe from Food Network
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Get Orecchiette with Mini Chicken Meatballs Recipe from Food Network
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Get Challah Breakfast Buns Recipe from Food Network