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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pasta with Sun-Dried Tomatoes Recipe from Food Network
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Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
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Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.
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Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
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Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.
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A zesty pasta salad with pinto beans, black beans, corn and tomatoes.
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A holiday-worthy dinner, courtesy of your slow-cooker.
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Get Sausage and Clam Soup Recipe from Food Network
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Try making curry chicken salad at home instead of buying it with this simple recipe complete with an easy Greek yogurt dressing.