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Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
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For an alternative to your favorite chocolate-chip cookies, try adding some cherries for a darker, chewier, richer cookie!
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Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network
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These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
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Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
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Fresh cucumbers, tomatoes, and red onions are tossed with spaghetti and an Italian-style dressing that's dressed up with freshly grated Parmesan and spices.
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Get S'mores Pudding Pie Recipe from Food Network
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This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
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I love to create pancakes off-the-cuff, combining pantry items. This morning I decided to make some dollar pancakes as tasty and healthy as possible. I started...
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Get Chocolate-Vanilla Swirl Bundt Cake Recipe from Food Network
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Get Braised Beef Tacos Recipe from Food Network