Search Results (13,174 found)
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Get Five-Spice Grilled Duck with Citrus Sauce and Couscous Recipe from Food Network
Get Five-Spice Grilled Duck with Citrus Sauce and Couscous Recipe from Food Network
Ingredients:
duck, sugar, lemongrass, lime, lemon, orange, dijon mustard, eggs, vegetable oil, trail mix, couscous, chicken stock, bones
www.allrecipes.com
This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.
This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.
Ingredients:
zucchini, eggs, canola oil, vanilla, sugar, rice flour, cornstarch, tapioca starch, baking powder, cinnamon, baking soda, xanthan gum, salt, confectioners sugar, lemon juice
www.simplyrecipes.com
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
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Get Lemony Yogurt Pound Cake Recipe from Food Network
Get Lemony Yogurt Pound Cake Recipe from Food Network
Ingredients:
whole wheat flour, baking powder, salt, sugar, lemon, greek yogurt, lowfat milk, olive oil, vanilla, egg whites, egg
www.allrecipes.com
These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.
These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.
Ingredients:
egg, mayonnaise, red pepper flakes, seafood, dijon mustard, worcestershire sauce, hot pepper sauce, lemon juice, crabmeat, almond flour, parsley, green onion
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Get Mint Pesto Pasta Recipe from Food Network
Get Mint Pesto Pasta Recipe from Food Network
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Get Chicken Tikka Masala Recipe from Food Network
Get Chicken Tikka Masala Recipe from Food Network
Ingredients:
ginger, cloves, salt, chili powder, garam masala, tomato paste, white vinegar, yogurt, vegetable oil, chicken breast
www.allrecipes.com
Tri-color rotini is tossed with mayo, cucumbers, olives, and tomatoes in this seasoned pasta salad that's easy to make ahead for parties.
Tri-color rotini is tossed with mayo, cucumbers, olives, and tomatoes in this seasoned pasta salad that's easy to make ahead for parties.
Ingredients:
rotini, lemon juice, canola oil, mayonnaise, salt, cucumbers, tomatoes, green olives, black olives, green bell pepper, green onions
www.allrecipes.com
Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
Ingredients:
butter, olive oil, zucchini, yellow onion, garlic, salt, shrimp, baby spinach, lemon juice, red pepper flakes, black pepper
www.chowhound.com
I started a tradition a few years back, of giving out baked treats for Halloween. I feel better about giving homemade treats than I do sugar loaded candy. I think...
I started a tradition a few years back, of giving out baked treats for Halloween. I feel better about giving homemade treats than I do sugar loaded candy. I think...
Ingredients:
shortening, butter, sugar, brown sugar, eggs, vanilla, lemon juice, flour, oats, baking soda, salt, cinnamon, chocolate chips, nuts
www.allrecipes.com
This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.
This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.
Ingredients:
pasta, brown sugar, salad dressing, lemon juice, white vinegar, salt, celery, green bell pepper, onion, chicken breast, cashew
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bottle ketchup, molasses, tabasco sauce, onions, green pepper, lemon juice, garlic powder, dry mustard, white vinegar, brown sugar, worcestershire sauce, water