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cooking.nytimes.com
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Ingredients:
bell peppers, olive oil, salt, bulgur, tomato paste, cumin, chicken, celery, onion, green bell pepper, cloves, anchovy filets, mayonnaise, lemon juice, cilantro, parsley mint, capers
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Get Middle Eastern Chicken Flatbreads Recipe from Food Network
Get Middle Eastern Chicken Flatbreads Recipe from Food Network
Ingredients:
greek yogurt, flour, yeast, olive oil, onion, red bell pepper, tomato paste, chicken, cumin, cinnamon, red pepper flakes, allspice, plum tomatoes, juice, parsley
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Get Paprika Spice Turkey Breast with Hummus and Paprika Yogurt Sauce Recipe from Food Network
Get Paprika Spice Turkey Breast with Hummus and Paprika Yogurt Sauce Recipe from Food Network
Ingredients:
fennel seeds, coriander seeds, paprika, garlic powder, turkey, yogurt, juice, garlic, olive oil, red bell pepper, parsley, smoked paprika, honey, greek, tomatoes, sweet onion
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Get Seafood Potpie Recipe from Food Network
Get Seafood Potpie Recipe from Food Network
Ingredients:
butter, yellow onion, fennel, flour, clam juice, shrimp, scallops, pernod, salt, black pepper, heavy cream, lobster meat, peas, onions, parsley, baking powder, water, egg
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Get Ragu-Stuffed Peppers Recipe from Food Network
Get Ragu-Stuffed Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, fettuccine, couscous, golden raisins, fontina cheese, red wine vinegar, parsley, tomato paste, onion, celery, carrot, garlic, rosemary, turkey, tomatoes, milk
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Get Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread Recipe from Food Network
Get Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread Recipe from Food Network
Ingredients:
chicken breasts, balsamic, spinach, sour cream, mayonnaise, garlic, lemon, marinated artichoke, tomatoes, mozzarella, arugula, balsamic vinegar, brown sugar, salt, pepper, basil leaves, thyme, cloves, shallot, water, sugar, yeast, flour, whole wheat flour, rosemary, olive oil, beefsteak tomato, parmesan
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Eating healthy isn't so bad!
Eating healthy isn't so bad!
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Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
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A Cambodian recipe for skewered beef
A Cambodian recipe for skewered beef
Ingredients:
soy sauce, sugar, garlic, black pepper, vegetable oil, beef, juice, peanuts, butter lettuce, bamboo skewers
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Get Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde Recipe from Food Network
Get Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde Recipe from Food Network
Ingredients:
tomatillos, garlic, jalapenos, red onion, lime juice, honey, rotisserie chicken, eggs, flour tortillas, cilantro, sharp cheddar, monterey jack, creme fraiche
cooking.nytimes.com
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
Ingredients:
green beans, potatoes, green olives, anchovy, garlic, shallots, wine vinegar, olive oil, tomato, eggs, halibut, butter, bibb lettuce, lemon halved
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
tomatoes, chicken broth, rice, saffron, rosemary, salt, paprika, olive oil, bone, green beans, red bell pepper, green bell pepper, cloves