Search Results (171 found)
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Get Barley Pilaf Recipe from Food Network
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Barley gives this savory soup a hearty chowder feel.
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Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.
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This imaginative barley and pine nut side dish will bring tasty excitement to your table!
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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Get Egg "Barley": Farfel Recipe from Food Network
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Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
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Packed with nutty barley grains, this healthy soup will fill you up like a stew.
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.
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This is a cozy, savory side dish flavored with basil and mushrooms.
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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
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Tender, chewy barley is mixed with extra-virgin olive oil, fresh corn, cherry tomatoes, lemon, and mixed greens in this hearty summer salad.