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Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
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A classic deli-style tuna sandwich recipe.
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This no-mayo egg salad made with tahini, yogurt, and za'atar is a tasty Mediterranean-inspired twist on the traditional egg salad.
cooking.nytimes.com
If there is such a thing as comfort salad, then this is it: A cold and creamy, mayonnaise-laden pasta that evokes your grandma's “tuna mac,” but made a touch more sophisticated with the addition of cornichons and scallions Amanda Hesser picked up the recipe, in 2006, from Clementine, a bakery and cafe in Los Angeles known for “its stylish take on home-style cooking.” They were selling it for about 9 bucks a quart, but you can make it at home for about a quarter of that Thankfully, it's no more difficult to make than Grandma's
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Get Fritto Misto Recipe from Food Network