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Get Grilled Boudin and Creole Mustard Recipe from Food Network
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Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
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An easy and fast blackened catfish recipe that's brushed with butter, coated with a spicy cayenne rub, and grilled.
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Get Made-Over Blackened Cajun Skillet Fries Recipe from Food Network
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A tangy, spicy way to serve potatoes.
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Slather a bit of the Big Easy on your next chicken salad sandwich.
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Tyson® Boneless Skinless Thighs are slow-cooked in a medley of BBQ flavors for a tender, melt-in-your-mouth taste of the South.
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Get Grilled Steak Fries Recipe from Food Network
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A rich baked crab dip recipe for dipping.
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Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
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Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.