Search Results (201 found)
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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Fresh-ground pepper and sharp Cheddar cheese liven up these grits. Simple and tasty, just the way grits should be.
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A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!
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This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
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Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice.
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I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
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Get Chili Chicken with Hominy Hash Recipe from Food Network
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Mascarpone cheese adds a sophisticated touch to this down-home side dish and makes the grits even creamier.
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Grits get a little spice and a little gourmet with wasabi stirred in at the end; serve at brunch with crab omelets or at dinner with salmon.
Ingredients: water, wasabi
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Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
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Get Chai Spiced Grits Recipe from Food Network
Ingredients: chai, cinnamon, grits, heavy cream, lemon
www.chowhound.com
This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.