Search Results (73 found)
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Get Deviled Portuguese Grilled Lobsters Recipe from Food Network
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Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
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Get Grilled Spiny Lobsters with Bahamian Curry Sauce Recipe from Food Network
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A clambake recipe with lobsters, mussels, and sausage
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
cooking.nytimes.com
A clambake is one of those absurdly demanding culinary tasks that can still be performed by normal people — that is, nonchefs I’ve worked through all of that And if you follow my “recipe” (which includes phrases I don’t often employ, like “find about 30 rocks, each 6 by 4 inches”), you should have a memorable experience
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Get Grilled California Lobster Recipe from Food Network
Ingredients: lobsters, butter
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Get LKG Lobster Lollipops Recipe from Food Network
Ingredients: canola oil, lobsters, limes
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Get Cooked Langoustines Recipe from Food Network
Ingredients: water, salt, lobsters
cooking.nytimes.com
This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
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Get Lobster Roll Recipe from Food Network