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This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
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This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get Classic Whiskey Sour Recipe from Food Network
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Not nearly as hefty as a Negroni or as lean as a martini, this little beauty is a perfect welterweight cocktail for the early fall.
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
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Store-bought puff pastry = best cherry pie shortcut ever.
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.