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Get Southern Mustard Greens Recipe from Food Network
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Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
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Get Collard and Mustard Greens Recipe from Food Network
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
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The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in buttered chicken broth makes for a simple, quick, and tasty side dish.
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The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
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A recipe from Plated for tortelloni in brodo with mustard greens.
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The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.