Search Results (12 found)
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Get Yorkshire Puddings Recipe from Food Network
Ingredients: beef drippings, flour, milk, water, eggs
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Get Round 2 Recipe - Corn Puddings Recipe from Food Network
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A serrated knife makes fast work of finely chopping chocolate before melting.
Ingredients: chocolate, butter, sugar, vanilla, salt, eggs
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Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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Milk, eggs, flour, and lard come are the main ingredients in these humongous Yorkshire puddings, a quick and easy British side dish.
Ingredients: eggs, milk, flour, lard
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: puddings, plus, flour, chives, water
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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
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Get 2-for-Tea Individual Yorkshire Puddings with Rare Roast Beef Recipe from Food Network
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This amazing pudding sets from the acid in the lemon juice; there's no need to add gelatin. The texture is best when the puddings are allowed to firm up overnight.
Ingredients: lemons, sugar, water, heavy cream, salt
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Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
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Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network