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We incorporate verjus into our vinaigrette, and add sliced endives, watercress, halved grapes, and almonds to this airy, bright salad.
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Get Chilled White Gazpacho Recipe from Food Network
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Get Striped Bass with Tomato and Basil Cream Recipe from Food Network
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Get White Gazpacho and Lobster Brochette Recipe from Food Network
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.