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Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.
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Rolled oats provide additional texture in this whole wheat bread.
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Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
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Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
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Chewy, hearty, whole wheat bread for bread machines!
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The critical ingredient is whole-wheat pastry flour, which produces a more tender bread. For these delicate croissants, it is teamed with lots of yeast, butter and a dab of honey.
Ingredients: yeast, water, honey, pastry flour, butter, egg
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Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
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With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
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A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad.
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Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
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Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish.
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Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.