Search Results (359 found)
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A tasty mix of red potatoes and kohlrabi with the mild garlic flavor of a garlic scape.
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This bread machine recipe is a good way to use kohlrabi in a new and useful way.
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This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
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Kohlrabi is simply roasted with garlic and Parmesan cheese.
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Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
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Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
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Egg noodles and kohlrabi are seasoned only with salt and pepper in this simple Hungarian dish.
Ingredients: egg noodles, margarine, kohlrabi
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Tender kohlrabi cubes tossed in a creamy white sauce with a hint of nutmeg make a simple, mild yet flavorful side dish.
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Kohlrabi and apples in a mayonnaise-based dressing.
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
www.chowhound.com
This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.