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Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!
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Roasted Anaheim chile peppers are the star in this guacamole, which is also flavored with lime, garlic, diced tomato, and cilantro.
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Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Anaheim chile peppers are mild enough for kids.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Get Chile Verde Recipe from Food Network
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Awe your friends with this Southwestern-style cheese ball!
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.
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A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.
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Birria is a Mexican stew made with blended chile peppers simmered with beef stew meat. Garnish with cilantro, lime, and onion.
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These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.