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These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
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Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
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Get Braised Turnips Recipe from Food Network
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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Get Herbed Leg of Lamb With Roasted Turnips Recipe from Food Network
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Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
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Get Egg-and-Bean Dinner Salad Recipe from Food Network
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Get Grilled Steak with Black-Eyed Peas Recipe from Food Network
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Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
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Get Maggie Mahoney's Turnips Recipe from Food Network