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These vegan granola bars with oats, raisins, and almonds are held together with banana puree and raw nut butter for a tasty no-bake snack.
These vegan granola bars with oats, raisins, and almonds are held together with banana puree and raw nut butter for a tasty no-bake snack.
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Get Upsidedown Hazelnut Banana Cake Recipe from Food Network
Get Upsidedown Hazelnut Banana Cake Recipe from Food Network
Ingredients:
hazelnuts, sugar, butter, eggs, sour cream, vanilla, banana puree, flour, baking powder, salt, bananas, brown sugar
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Get Parsnip Puree Recipe from Food Network
Get Parsnip Puree Recipe from Food Network
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Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.
This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.
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Canned peaches, bananas, yogurt, and orange juice deliver a delicious smoothie in mere minutes.
Canned peaches, bananas, yogurt, and orange juice deliver a delicious smoothie in mere minutes.
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How to roast fresh pumpkin and make a puree for pies and more.
How to roast fresh pumpkin and make a puree for pies and more.
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Get Butternut Squash Puree Recipe from Food Network
Get Butternut Squash Puree Recipe from Food Network
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Frozen banana, cold water, and caramel sauce are all you need to make a creamy sorbet for a delightful treat.
Frozen banana, cold water, and caramel sauce are all you need to make a creamy sorbet for a delightful treat.
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Bananas, pistachios, and milk are blended together creating a frothy banana juice delight.
Bananas, pistachios, and milk are blended together creating a frothy banana juice delight.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.