Search Results (3,329 found)
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This Asian-inspired hummus recipe swaps in edamame beans and toasted sesame oil for the traditional garbanzo beans and tahini.
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For a quick snack with a kick, try this easy recipe for Szechuan-inspired edamame coated with a spicy soy sauce and served warm.
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Once you pop you just can't stop!
Ingredients: cocktails, alcohol, soups, chocolate
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This refreshing and colorful edamame salad has black beans, garbanzo beans, red and yellow bell peppers and is tossed in a light rice vinegar dressing.
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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Get Camouflage Salad Recipe from Food Network
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Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!
Ingredients: olive oil, parmesan cheese
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Get Sauteed Edamame Recipe from Food Network
Ingredients: canola oil, onion, garlic, edamame
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Get Edamame Hummus Recipe from Food Network
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This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
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Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
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Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.