Search Results (2,719 found)
www.delish.com
Recipe By: Grace Parisi Servings: Makes 2 dozen hors dâoeuvres
Recipe By: Grace Parisi Servings: Makes 2 dozen hors dâoeuvres
www.allrecipes.com
Enoki mushrooms float through this soup made thick by blending spinach, zucchini, and potatoes.
Enoki mushrooms float through this soup made thick by blending spinach, zucchini, and potatoes.
www.foodnetwork.com
Get Tofu Purses Recipe from Food Network
Get Tofu Purses Recipe from Food Network
www.allrecipes.com
Host a Japanese hot pot party with this recipe for traditional beef sukiyaki cooked tableside in a savory broth with enoki mushrooms.
Host a Japanese hot pot party with this recipe for traditional beef sukiyaki cooked tableside in a savory broth with enoki mushrooms.
Ingredients:
water, soy sauce, sugar, sake, beef, tofu, chinese cabbage, shiitake mushrooms, green onion, vegetable oil, eggs
www.allrecipes.com
Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
Ingredients:
kimchi, water, brown sugar, cloves, pork belly, kochujang, silken tofu, enoki mushrooms
www.simplyrecipes.com
This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
Ingredients:
eggs, chicken stock, cornstarch, ginger, soy sauce, green onions, white pepper, shiitake mushrooms
www.chowhound.com
A simple but delightful soup that goes well with most Korean main dishes.
A simple but delightful soup that goes well with most Korean main dishes.
Ingredients:
bean sprouts, cloves, salt, spring onions, enoki mushrooms, chili pepper, water, beef, chives, daikon radish, chili peppers, sesame seed
www.chowhound.com
This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
Ingredients:
eggs, rice milk, nori, cloves, ginger, carrots, zucchinis, green onions, shitake mushrooms, oyster mushrooms, tamari, mirin, white miso, salt
www.allrecipes.com
Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
Ingredients:
bacon, orange juice, shallots, olive oil, balsamic vinegar, oranges, spinach, radicchio, shiitake mushrooms, oyster mushrooms, hazelnuts, enoki mushrooms
www.simplyrecipes.com
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
Ingredients:
shiitake mushrooms, red wine vinegar, white vinegar, soy sauce, cornstarch, chicken broth, tofu, egg, sesame oil, scallions, salt, white pepper, chili oil
www.allrecipes.com
An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
Ingredients:
vegetable stock, onion, soy sauce, cloves, cinnamon, ginger, star anise, bay leaves, vegetable oil, tofu, enoki mushrooms, scallions, cilantro, lime, jalapeno peppers, bean sprouts, basil leaves