Search Results (45 found)
www.allrecipes.com
Similar to a pound cake, this is a traditional English sponge cake. Top with a citrus glaze or sprinkle with confectioners' sugar before serving.
www.allrecipes.com
Elegant English biscuits that can be served with afternoon tea, or to accompany desserts.
cooking.nytimes.com
Maderia, a fortified wine, brings wonderful flavor to this Thanksgiving pan gravy, quickly whisked together after the bird emerges from the oven As with any gravy, the flavor of the stock is essential here, so it's absolutely worth the time to make your own.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers. Serve with rice or over toast so you wont miss a single drop.
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Get Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise Recipe from Food Network
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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
www.chowhound.com
This recipe for versatile French mushroom paste made with shallots and butter is great with eggs, or simply spread on toast.
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It’s all in the name.
www.simplyrecipes.com
Step-by-step detailed instructions and photos on roasting a goose.
www.foodnetwork.com
Get Royal Usquebaugh Recipe from Food Network
www.allrecipes.com
If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!