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This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.
This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.
www.allrecipes.com
Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
cooking.nytimes.com
In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey If your thyme is woody, discard the stems and just use the leaves If you don’t have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning
In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey If your thyme is woody, discard the stems and just use the leaves If you don’t have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning
Ingredients:
superfine sugar, orange, lemon, greek yogurt, heavy cream, grapes, muscat wine, honey, lemon thyme, brown sugar
www.chowhound.com
A sophisticated riff on fruit salad with a honey, lemon zest, and dessert wine dressing.
A sophisticated riff on fruit salad with a honey, lemon zest, and dessert wine dressing.
www.delish.com
A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
Ingredients:
cocktails, alcohol, soups, chocolate, white wine, lemon lime, ginger ale, cappuccino, champagne, strawberry
www.delish.com
The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and youll be rewarded with a richly colored, flavorful sauce.
The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and youll be rewarded with a richly colored, flavorful sauce.
www.allrecipes.com
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
www.allrecipes.com
Traditional turkey gravy is enriched with rosemary and dry white wine in this easy recipe.
Traditional turkey gravy is enriched with rosemary and dry white wine in this easy recipe.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This citrus mulled wine from Crazy Ex-Girlfriend star Gabrielle Ruiz is warm and fragrant with cloves, allspice, cinnamon, and star anise, and may become part...
This citrus mulled wine from Crazy Ex-Girlfriend star Gabrielle Ruiz is warm and fragrant with cloves, allspice, cinnamon, and star anise, and may become part...
www.foodnetwork.com
Get Red Wine Spritzers Recipe from Food Network
Get Red Wine Spritzers Recipe from Food Network
www.allrecipes.com
This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.