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This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the dessert wine from the same grape.
This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the dessert wine from the same grape.
www.delish.com
This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.
This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.
www.allrecipes.com
It's like biting into the ripest, most redolent pear you've ever eaten.
It's like biting into the ripest, most redolent pear you've ever eaten.
www.foodnetwork.com
Get Let's Live Forever Cocktail Recipe from Food Network
Get Let's Live Forever Cocktail Recipe from Food Network
www.delish.com
Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.
Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.
www.foodnetwork.com
Get Sneaky' Citrus Punch Recipe from Food Network
Get Sneaky' Citrus Punch Recipe from Food Network
www.simplyrecipes.com
EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
Ingredients:
butternut squash, olive oil, butter, onion, curry powder, ginger, pear, water, pear nectar, vegetable stock, salt, black pepper, heavy whipping cream
www.delish.com
This festive, fruity libation can be made in large batches perfect for a lively party.
This festive, fruity libation can be made in large batches perfect for a lively party.
Ingredients:
cocktails, alcohol, soups, chocolate, pomegranate juice, pear nectar, liqueur, bottle champagne, champagne, drinks, drink
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tuna, olive oil, rosemary, soy sauce, maple syrup, pear nectar, cloves, ginger, coriander seeds, bay leaves, oregano, thyme, garnish
www.allrecipes.com
They don't sell Strawberry Nectar in my town, so I make my own.
They don't sell Strawberry Nectar in my town, so I make my own.
www.allrecipes.com
Agave nectar is used to sweeten this quick and easy fudgy chocolate syrup perfect for drizzling over ice cream or flavoring coffee.
Agave nectar is used to sweeten this quick and easy fudgy chocolate syrup perfect for drizzling over ice cream or flavoring coffee.
www.allrecipes.com
Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
Ingredients:
pears, onions, green bell peppers, jalapeno peppers, apple cider vinegar, sugar, mustard, salt